So yesterday Kate took us to some little towns around this area, the names of which I forget and cannot pronounce anyway so... Our first stop was at a local artisan Butcher by the name of Boucher Demarc who has a beautiful little traditional butchery where we bought our lunch at and was kind enough to give us a few things for free since we were so interested in what he was doing.
The next stop we made was about 2 and half hours away to a local pig farm where a single woman took care of the entire farm, Marie Helen. she was very hospitable and took us in where we had an hour and a half conversation with her about what she does and how she was a fifth generation pig farmer. Here are the photos to prove.
An amazing artisanal butcher
where all the magic happens
LUNCH! from the butcher
do you smell something?
When did I get the time to go to France to see you???
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