First of all, I had to show this photo I took from a garlic farm we saw on the way to the Chapolards. It was amazing, just a whole barn filled with garlic drying out, it looks so cool...anyway. So yesterday we went to the Chapolards farm who are friends of ours and own a very well organized pig farm and make their own charcuterie. On the way home we stopped at the Wednesday market where Dominique and his wife Christian (2 of the many Chapolards) were selling their charcuterie. After the market we ran home and broke the little piggie down and started cooking.
Dominique in the back with Christian helping out
After a long day of too much pork Jonathan, Eugenie and I traveled out to the little town of Sos where they had their night market where again the Chapolards were there feeding us too much sausage and boudin.
some strange band, but I am glad someone is trying to bring back the washboard.
food and wine at the market
Escargot
These are great pictures! Keep them coming. What a great way to share your awesome experiences.
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