Chicken'n'watermelon

Supper time again, and it's chicken and watermelon! I worked at Blue Restaurant in LBI this summer and my chef, Steven Cameron, had a pretty cool and interesting dish on the menu that I never got to try let alone know how it was made, not sure how I went the whole summer not knowing but it happened. Anyway I wanted experiment and try something like it. So, the dish in the photo is what I made for dinner tonight and it is as follows: Pan seared chicken breast in an asian watermelon sauce with raisins and watermelon slices, scallions on top for some color. I cooked the raisins in the sauce which turned out pretty well. All in all it was pretty good and definitely interesting. give it a whirl if you've got the time.

Also Steven Cameron and Todd Rogers are opening Noble American Cookery in Philadelphia in the coming weeks so definitely check it out, it will surely be amazing food. www.noblecookery.com